How To Make Risoles

HOW TO MAKE RISOLES

Goal                        :

To make a plate of delicious Risoles

Ingridients             :

1.      ¼ bottle of oil

2.     4 slices of breads

3.     A plate of Bread powder

4.     3 Eggs

5.     2 Carrots

6.     4 Green Beans

7.     5 Sausages

8.     8 Gram of Flavor

9.     2 Onions

10.   A little sauce or mayonies

Tools                      :

1.      Some plate and bowl

2.     2 Knifes

3.     A Filter

4.     2 Spoons

5.     A Pulverize

6.     A Frying Pan

7.     A Cutting Board

8.     A Stove

Steps                     :

1.      First, mill the bread until flat and as dense as possible.

(Now the risoles wrap is ready, so it is time to prepare the contents of the risoles)

2.     Second, peel carrots , green beans, and onions.

3.     Third, cut carrots, green beans, onions and sausages in to a small pieces

4.     Then, after the materials are cut, cook all ingridients. Add with flavor and egg until half cooked. Wait a few minutes until it cooked and cool.

(Now, the risoles content is ready)

5.     After that, take the bread that has milled, fill slighty with the contens of risoles. And then roll it.

6.     Next, dip in to egg batter and sprinkle with bread powder.

7.     Then, cook risoles with medium heat until the colour is golden brown.

8.     After that, remove and leak the risoles.

9.     Finally , The risoles is ready to serve.

(You can add with sauce or mayonies on